Secha de la Silva Rum

Secha de la Silva Rum 70 clcl / 40 %

Secha de la Silva is a rum-based spirit infused with cocoa and coffee, produced in Guatemala. It is then aged in new American oak barrels and toasted.

Distilled from the finest sugar cane and slowly aged in oak barrels, it is then infused from two iconic ingredients from Guatemala: superior quality cocoa and coffees of great aromatic richness.

Nose : cocoa and coffee, touches of wood and hazelnut

Palate : toasted, torrefied, baked fruits, blond tobacco

Finish : long and greedy