STROPPIANA SAN GIACOMO 75cl / 14.5 %
VINEYARDS: S.Giacomo, Rivalta di La Morra
VINEYARD EXHIBITION: East
ALTITUDE: 400 m
PLANTING YEAR: 1962
YIELD PER HECTARE: 5000-6000 kg
VINIFICATION: the grapes are harvested in mid-October. The must ferments on skins for 10/15 days at a controlled temperature not exceeding 30°C and is reheated at least 4/6 times per day.
AGING: at the end of fermentation, the wine is transferred to barrels where it ages for 12 months before being assembled in a French oak cask of 20/25 hectolitres barrel, where it remains for another 12 months. It is bottled in August of the third year after harvest and continues to age for another 10 to 12 months in the cellar before being sold.
AVERAGE ANNUAL PRODUCTION: 1700 bottles
75CL / 14.5%
EAN : 3760288831105
EXW exl. VAL
per case
8 in stock
Btls :
Total : 0.00€