AZIENDA VITIVINICOLA MO NEBBIOLO D'ALBA 75cl / 14 %
Culture with the Guyot system.
Pressing and destemming of hand-picked grapes. fermentation for 10-12 days. Maturing takes place in stainless steel tanks and vitrified cement for 12-14 months, followed in bottle.
To be enjoyed with roasts, game, grilled meats, pasta dishes and mature cheeses.
75CL / 14%
EAN : 3760288831730
EXW exl. VAL
per case
16 in stock
Btls :
Total : 0.00€