Chartreuse Verte

Chartreuse Verte 70cl / 55 %

This liqueur is made in the cellars of Voiron en Isère, on the edge of the Chartreuse Massif, under the supervision of the monks of Grande-Chartreuse, of which it is the main source of income.

Its recipe dates back to the 17th century: the Chartreuse Verte is composed of 130 different plants giving it this unique taste and is aged in oak cask.

Can be eaten as a digestif. Ideally serve fresh between 12° and 13° or on ice.
Used as a cocktail ingredient or in cooking in sweet or savory recipes since the 19th century, it brings a unique character.